Keywords
user value
efficiency
How to Cite
Abstract
The problem of quality of production is widely discussed in economic literature. The analysis of this problem in terms of satisfying certain needs of a given product requires the objection to be expressed objectively, and especially in the particular features of its production and consumption. This paper examines the features of determining the quality of production and its economic efficiency.
References
Бадалов, Мл. М. Экономические проблемы повишения качества продукции. Москва, 2002.
Михайлов, М. Особености на качеството на храни и напитки. – В: Годишник на КИА, том X, 2013, с. 144 – 148.
Михайлов, М. Система за управление на качеството в малки и средни предприятия от хранителната индустрия. – В: IX научно-техническа конференция с международно участие „Екология и здраве 2012“, НТФС – Пловдив, с. 429 – 433.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2019 2019