FOOD SECURITY CONTROL SYSTEM IN POLAND
DOI:
https://doi.org/10.54658/ps.28153324.2024.9.3.pp.84-92Keywords:
food security, food safety control, food contaminationAbstract
Food security and food safety are a key element of each country's food policy, having a direct impact on public health. To ensure that products available on the market are completely safe, cooperation of all participants in the supply chain is essential. Shaping the quality and safety of food requires precise control, which enables the creation and introduction of food quality and safety management systems. This means focusing on the problems of ensuring appropriate conditions for the production of food of the expected quality and safety for the consumer. The paper presents how the food safety control system functions in Poland and a detailed analysis of official control of food production and trade is made.
Downloads
References
Bezpartochnyi, M., Britchenko, I., & Bezpartochna, O. (2023). Food security: Modern challenges and mechanisms to ensure. Košice: Vysoká škola bezpečnostného manažérstva v Košiciach.
Britchenko, I. (2024). Economic security of the corporate sector: Scientific monograph. Sofia: Professor Marin Drinov Publishing House of the Bulgarian Academy of Sciences.
Burkovska, A., Shebanina, O., Lunkina, T., & Burkovska, A. (2021). Ensuring food security in the context of the sustainable development of agriculture. Management Theory & Studies for Rural Business & Infrastructure Development, 43(3).
Food and Nutrition Safety Act. (2006).
Food safety control system in Poland – current state and desired directions for change. (2021). Supreme Audit Office.
Gajda, R., & Kołożyn-Krajewska, D. (2020). The economic aspect of food security in elderly households considering selected socio-demographic characteristics. Food. Science. Technology. Quality, 27(1), 111–121.
Godela, A., Lewańska, M., Olszewska, D., & Myga-Nowak, M. (2016). Food safety in Poland – an overview of key issues. Scientific Papers of Jan Długosz University in Częstochowa – Technology, Informatics, Safety Engineering, IV, 183–193.
Kilar, J., Kaczmarski, M., & Frączek, P. (2023). Assessment of economic performance of agricultural farms in Poland with special emphasis on specialized dairy farms. Ad Alta: Journal of Interdisciplinary Research, 13(2), 331-333.
Kilar, J., Kaczmarski, M., Frączek, P., Pac, W., & Kilar, M. (2024). Analysis of the results of management of productive and economic resources on organic farms specializing in beef cattle production. Ad Alta: Journal of Interdisciplinary Research, 14(2).
Klikocka, H., Jarosz-Angowska, A., Nowak, A., & Skwaryło-Bednarz, B. (2022). Assessment of Poland's food security in the context of agricultural production in 2010–2020. Agronomy Science, LXXVII(3).
Kowalska, J., Majewska, E., Obiedziński, M. W., & Zadernowski, M. R. (2006). New EU food law and GMP, GHP, HACCP systems. Ośrodek Doradztwa i Doskonalenia Kadr, Gdańsk.
Maruszewska, N., & Miśniakiewicz, M. (2018). On the need for consolidation of the food safety system in Poland. Social Inequalities and Economic Growth, 54(2), 487.
Muss, K., & Lesiów, T. (2018). Early warning system for dangerous food contamination: Biological, organic, and/or inorganic chemical compounds, and counteracting food fraud. Engineering Sciences and Technologies, 2(29).
National food safety systems in the European Union: A comparative survey. International Journal of Food Studies, 2, 105–117.
Płaczek, J. (2015). Food security in Poland compared to major EU countries – an outline of the problem. Military Logistics Systems, 43.
Poczta-Wajda, A., & Sapa, A. (2021). Food security in new European Union member states – a systematic literature review approach. Annals of the Polish Association of Agricultural and Agribusiness Economists, 23(3).
Popis, M. (2013). Food safety systems. Quality Issues, 2/2013, 19–25.
Position on the modification of the existing food safety control system in Poland. (2021). Collaborative work by Poznań University of Life Sciences, RB-278/2021, Poznań, May 2021.
Report on food safety control results. (2020). Supreme Audit Office.
Walaszczyk, A. Implementation of food safety management standards in theory and practice. Monographs of the Lodz University of Technology, Łódź.
Wiśniewska, M., & Wyrwa, J. (2022). Food safety during the pandemic: An interdisciplinary approach. Polish Economic Society in Zielona Góra, ISBN 978-83-87193-10-2.
Wojciechowski, P. (2014). Structure, competencies, and scope of activities of food control authorities in Poland. State Control, 1, 49–65.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Janusz Kilar, Mateusz Kaczmarski, Wojciech Pac , Piotr Frączek, Magdalena Kilar
This work is licensed under a Creative Commons Attribution 4.0 International License.
